Africa in my kitchen on Jamit

Mauritius - Rougaille, Faratas & Gros Pois

Africa in my kitchen

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Episode Notes

The island country of Mauritius is a delightful melange of ethnicities, races and cultures that have bubbled their way into the cuisine. With all that deliciousness, we couldn’t bring ourselves to make just one dish. We explore a spicy tomato-based sauce and a lima beans dish, all accompanied by a flaky flatbread.

#MauritianFood #Mauritius

Introductory music: Elijah & Linzy Bacbotte - Mootia  (https://youtu.be/0UV49yKVtqM).

Visit the blog (https://taplink.cc/tunukamedia) for pictures and references

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